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A LITTLE PIECE OF THE COAST

Our Menu

TRY & DISCOVER
Our dishes
Bar Ella offers a culinary narrative that celebrates the marriage of East Coast tradition and the vibrant flavors inspired by the West Coast. When searching for ‘small plates near me in PB’ to share with friends, you have come to the right place, Dive into our meticulously curated menu presenting indulgent dishes, from carefully handcrafted crab cakes embodying East Coast flavors to the delightful oceanic tastes found in our savory clams casino. Enjoy the culinary artistry with our table side Caesar salad and savor the flavor of our Flat Iron steak and our masterfully crafted bacon smash burger, each dish a tribute to our commitment to exceptional cuisine and the essence of coastal fusion.

bE Sipped

bE Classic

Espresso Tini

Vodka, Kahlua, Roobois, Counterflow Nitro Coldbrew

Old Fashion

Bourbon, Demerara, Bitters

bE Tini

Vodka, Olive Juice, Blue Cheese Stuffed Olives

Margarita

Blanco Tequila Cointreau, Lime, Agave

Negroni

Gin, Campari, Sweet Vermouth

bE Creative

Rye so Serious

Rye Amaretto, Citrus, Demerara

Garibaldi

Campari, Whipped Orange Juice

Setting the Table

Blanco Tequila, Campari, Grapefruit, Lime

Smoke Show

Mezcal, Amaro, Grapefruit, Honey Water, Lime

Big Rock

Rum, Aperol Pineapple, Lime, Demerara

Drafts

Bay City Pilsner
Bay City Hazy IPA
Bud Light
Elysian Spacedust
Kona Big Wave
Mission Hefeweizen
Stella Artois
Pacifico
Guinness
Coronado Salty Crew
Juneshine Hard Kombucha

Bottles & Cans

Budweiser
Bud Light
Coors Light
Corona
Modelo
Michelob Ultra
Coronado Hard Cider
White Claw Black Cherry
Stella Liberte (N/A)
High Noon Peach

Wines & Bubbles

Drylands Sauvignon Blanc
Santa Margherita Pinot Grigio
Yalupa Chardonnay
Harvey & Harriett Red Blend
Hahn Pinot Noir
Skyside Cabernet
Moet & Chandon Split
Campo Viejo Brut
Ruffino Prosecco

bE Shared

HOUSE CHIPS

House cut chips served with creme fraiche onion dip | 8
Caviar Bump | 10  Chandon Split | 15

Clam Bowl

Steamed clams in a white wine & butter sauce with confit garlic served with house focaccia | 24

Fried Olives

Fried blue cheese stuffed olives with pickled garlic and calabrian chili aioli | 11

Clam Chowder

Served with oyster crackers | 10

Moules Frites

Mussels in a mirepoix, pilsner broth, served with frites & tarragon aioli | 21

Beet Salad

Pickled & roasted beets with ricotta, arugula, hazelnuts & oregano vinaigrette | 18

Italian Chopped Salad

Romaine, salami, provolone cheese, garbanzo beans, pickled red onion | 17

Caesar Salad

Prepared table side with house croutons *contains raw egg* available in the dining room only (serves two) | 24

Charred Cauliflower

Vadouvan crust, spiced almonds, fried capers, romesco | 17
*Vegan

Risotto

Oyster mushroom, squash puree, acorn squash | 22
*Vegan

Pappardelle Bolognese

House made pappardelle with rich beef & pork bolognese | 22

Salmon

Brown butter potatoes, confit leeks and dijon chive sauce | 28

Scallops

Cauliflower puree, farm carrot. lemon emulsion | 26

Flat Iron Steak

Dauphinoise potato, broccolini, chimichurri & horseradish aioli | 30

Crab Cake

Lump crab, old bay, fresh greens | 15

Whole Branzino

Whipped feta, squash caponata, pickled chili | MP

bE Burger

Bacon jam, provolone, pickled red onion, aruguia, dijonaise | 20

HOAGIE

Capicola, Copa, Salami, Provolone, house chips, red onion, shredded lettuce, oil, vinegar, salt, pepper & pickles on a hoagie roll (Add Bacon or Avo $3) | 17

Jidori Half Chicken

Polenta, bacon cabbage with red wine jus | 35

bE Indulged

Zeppoles

Golden fried dessert dough with a dusting of powdered sugar | 10

Chilled Afogato

Ice cream with nitro coldbrew coffee | 10

bE Brunch

Crab cake benedict

Lump crab cake, Maltaise sauce, poached egg on a house English muffin served with arugula salad | 18

Steak & Eggs

Flat iron steak, Fried egg, chimichurri & homefries | 30

Breakfast Burger

All beef smashed patty, bacon jam, fried egg, provolone, pickled onion, arugula, dijonnaise on a potato bun served with French fries | 20

Salmon Toast

House Lox, avocado, cream cheese, pickled red onion, capers | 18

Basic bE

2 Eggs, Home fries Choice of Sausage or Bacon | 18

Fried Mortadella Sandwich

Focaccia, pickles, bE sauce | 16

French Toast

Fried Semolina Toast, Chantilly, berries | 18

Mushroom Hash

Mushroom, potato, garlic, onion, squash with chimichurri (add Egg $3) | 17
*Vegan*

House Chips

House cut potato chips with crème fraiche & onion dip | 8
Caviar Bump MP | Chandon Split 15

Fried Olives

Fried blue cheese stuffed olives with pickled garlic & Calabrian Chili Aioli | 11

Clam Chowder

Served with oyster crackers | 10

Hoagie

Capicola, Copa, Salami, Provolone, house chips, red onion, shredded lettuce, oil, vinegar, salt, pepper & pickles on a hoagie roll (Add Bacon or Avo $3) | 17

Beet Salad

Pickled & Roasted beets with ricotta, arugula, hazelnuts & oregano vinaigrette | 18

bE Burger

All beef smashed patty, bacon jam, provolone, pickled red onion, arugula, dijonnaise | 20

Italian Chopped Salad

Romaine, salami, provolone, garbanzo beans, pickled red onion with oregano vinaigrette | 17

Charred Cauliflower

Vadouvan crust, candied almonds fried capers over romesco | 17
*Vegan*

bE Indulged

Zeppoles

Golden fried dessert dough with a dusting of powdered sugar | 10

Chilled Afogato

Ice cream with nitro coldbrew coffee | 10

bE Happy

$4 Drinks

Budweiser
Bud Light
Coors Light
Michelob Ultra
House Red & House White Wines

$5 Drinks

Wells
Pacifico
Corona
Modelo
Coors Light
White Claw
High Noon

$6 Drinks

Espresso Tini
Old Fashion
bE Tini
Margarita
Negroni
Coronado Hard Cider
Draft Beers
Coors Light
Premium Wines by the Glass

$6 Bites

Clam Chowder Cup
Charred Broccolini with Romesco & Chili Oil ( Rotating)
Cacio e Pepe Bites (Rotating)
House Chips & Dip

TRY & DISCOVER
Our dishes
Bar Ella offers a culinary narrative that celebrates the marriage of East Coast tradition and the vibrant flavors inspired by the West Coast. Enjoy the culinary artistry and our premium craft cocktails.

bE Sipped

bE Classic

Espresso Tini

Vodka, Kahlua, Roobois, Counterflow Nitro Coldbrew

Old Fashion

Bourbon, Demerara, Bitters

bE Tini

Vodka, Olive Juice, Blue Cheese Stuffed Olives

Margarita

Blanco Tequila Cointreau, Lime, Agave

Negroni

Gin, Campari, Sweet Vermouth

bE Creative

Rye so Serious

Rye Amaretto, Citrus, Demerara

Garibaldi

Campari, Whipped Orange Juice

Setting the Table

Blanco tequila, Campari, Grapefruit, Lime

Smoke Show

Mezcal, Amaro, Grapefruit, Honey Water, Lime

Big Rock

Rum, Aperol Pineapple, Lime,Demerara

Drafts

Bay City Pilsner
Bay City Hazy IPA
Bud Light
Elysian Spacedust
Kona Big Wave
Mission Hefeweizen
Stella Artois
Pacifico
Guinness
Coronado Salty Crew
Juneshine Hard Kombucha

Bottles & Cans

Budweiser
Bud Light
Coors Light
Corona
Modelo
Michelob Ultra
Coronado Hard Cider
White Claw Black Cherry
Stella Liberte (N/A)
High Noon Peach

Wines & Bubbles

Drylands Sauvignon Blanc
Santa Margherita Pinot Grigio
Yalupa Chardonnay
Harvey & Harriett Red Blend
Hahn Pinot Noir
Skyside Cabernet
Moet & Chandon Split
Campo Viejo Brut
Ruffino Prosecco

bE Brunch

HOUSE CHIPS

House cut chips served with creme fraiche onion dip | 8
Caviar Bump | 10  Chandon Split | 15

Clam Bowl

Steamed clams in a white wine & butter sauce with confit garlic served with house focaccia | 24

Fried Olives

Fried blue cheese stuffed olives with pickled garlic and calabrian chili aioli | 11

Clam Chowder

Served with oyster crackers | 10

Moules Frites

Mussels in a mirepoix, pilsner broth, served with frites & tarragon aioli | 21

Beet Salad

Pickled & roasted beets with ricotta, arugula, hazelnuts & oregano vinaigrette | 18

Italian Chopped Salad

Romaine, salami, provolone cheese, garbanzo beans, pickled red onion | 17

CaEsar Salad

Prepared table side with house croutons *contains raw egg* available in the dining room only (serves two) | 24

Charred Cauliflower

Vadouvan crust, spiced almonds, fried capers, romesco | 17
*Vegan*

Risotto

Oyster mushroom, squash puree, acorn squash | 22
*Vegan

Pappardelle Bolognese

House made pappardelle with rich beef & pork bolognese | 22

Salmon

Brown butter potatoes, confit leeks and dijon chive sauce | 28

Scallops

Cauliflower puree, farm carrot, lemon emulsion | 26

Flat Iron STEAK

Dauphinoise potato, broccolini, chimichurri & horseradish aioli | 30

Crab Cake

Lump crab, old bay, fresh greens | 15

Whole Branzino

Whipped feta, squash caponata, pickled chili | MP

bE Burger

Bacon jam, provolone, pickled red onion, arugula, dijonaise | 20

HOAGIE

Capicola, Copa, Salami, Provolone, house chips, red onion, shredded lettuce, oil, vinegar, salt, pepper & pickles on a hoagie roll (Add Bacon or Avo $3) | 17

Jidori Half Chicken

Polenta, bacon cabbage with red wine jus | 35

bE Endulged

Zeppoles

Golden fried dessert dough with a dusting of powdered sugar | 10

Chilled Afogato

Ice cream with nitro coldbrew coffee | 10

bE Brunch

Crab cake benedict

Lump crab cake, Maltaise sauce, poached egg on a house English muffin served with arugula salad | 18

Steak & Eggs

Flat iron steak, Fried egg, chimichurri & homefries | 30

Breakfast Burger

All beef smashed patty, bacon jam, fried egg, provolone, pickled onion, arugula, dijonnaise on a potato bun served with French fries | 20

Salmon Toast

House Lox, avocado, cream cheese, pickled red onion, capers | 18

Basic bE

2 Eggs, Home fries Choice of Sausage or Bacon | 18

Fried Mortadella Sandwich

Focaccia, pickles, bE sauce | 16

French Toast

Fried Semolina Toast, Chantilly, berries | 18

Mushroom Hash

Mushroom, potato, garlic, onion, squash with chimichurri (add Egg $3) | 17
*Vegan*

House Chips

House cut potato chips with crème fraiche & onion dip | 8
Caviar Bump MP | Chandon Split 15

Fried Olives

Fried blue cheese stuffed olives with pickled garlic & Calabrian Chili Aioli | 11

Clam Chowder

Served with oyster crackers | 10

Hoagie

Capicola, Copa, Salami, Provolone, house chips, red onion, shredded lettuce, oil, vinegar, salt, pepper & pickles on a hoagie roll (Add Bacon or Avo $3) | 17

Beet Salad

Pickled & Roasted beets with ricotta, arugula, hazelnuts & oregano vinaigrette | 18

bE Burger

All beef smashed patty, bacon jam, provolone, pickled red onion, arugula, dijonnaise | 20

Italian Chopped Salad

Romaine, salami, provolone, garbanzo beans, pickled red onion with oregano vinaigrette | 17

Charred Cauliflower

Vadouvan crust, candied almonds fried capers over romesco | 17
*Vegan*

bE Endulged

Zeppoles

Golden fried dessert dough with a dusting of powdered sugar | 10

Chilled Afogato

Ice cream with nitro coldbrew coffee | 10

Discover
Full Menu
Discover
Full Menu
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Chef's Dishes
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Presents
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Happy Guests
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Worked Hours
Chef
Recommended
Apple Smoked Chicken with White Sauce

Chicken / Apple / Tomatos / Sauce

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Excepteur sint occaecat cupidatat non proident, sunt in culpa. Sed ut perspiciatis unde.

Chef
Recommended
Apple Smoked Chicken with White Sauce

Chicken / Apple / Tomatos / Sauce

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Excepteur sint occaecat cupidatat non proident, sunt in culpa. Sed ut perspiciatis unde.

Chef
Recommended
Apple Smoked Chicken with White Sauce

Chicken / Apple / Tomatos / Sauce

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Excepteur sint occaecat cupidatat non proident, sunt in culpa. Sed ut perspiciatis unde.

today our
Special Offers
Breakfast
$32
/person
Caesar salad with croutons
Chicken soup with tomatoes , oranges
Salmon sushi with avocado & caviar
Beef roasted steaks with parsley
Fresh juice with celery
Lunch
$57
/person
Caesar salad with croutons
Chicken soup with tomatoes , oranges
Salmon sushi with avocado & caviar
Beef roasted steaks with parsley
Fresh juice with celery
Dinner
$84
/person
Caesar salad with croutons
Chicken soup with tomatoes , oranges
Salmon sushi with avocado & caviar
Beef roasted steaks with parsley
Fresh juice with celery