View Our Menu
bE Sipped
bE Classic
Espresso Tini
Vodka, Kahlua, Roobois, Counterflow Nitro Coldbrew
Old Fashion
Bourbon, Demerara, Bitters
bE Tini
Vodka, Olive Juice, Blue Cheese Stuffed Olives
Margarita
Blanco Tequila Cointreau, Lime, Agave
Negroni
Gin, Campari, Sweet Vermouth
bE Creative
Rye so Serious
Rye Amaretto, Citrus, Demerara
Garibaldi
Campari, Whipped Orange Juice
Setting the Table
Blanco Tequila, Campari, Grapefruit, Lime
Smoke Show
Mezcal, Amaro, Grapefruit, Honey Water, Lime
Big Rock
Rum, Aperol Pineapple, Lime, Demerara
Drafts
Bud Light
Bay City Pilsner
Coronado Salty Crew
Counterflow Nitro Cold Brew (NA)
Elysian Spacedust
Guinness
Juneshine Hard Kombucha
Kona Big Wave
Mission Hefeweizen
Pacifico
Bay City Hazy IPA
Stella Artois
Bottles & Cans
Bud Light
Budweiser
Coors Light
Corona
Coronado Hard Cider
High Noon Peach
Michelob Ultra
Modelo Especial
Pacifico
Redbull
Wines & Bubbles
Stella Liberte (NA)
Yalupa Chardonnay
White Claw Black Cherry
Santa Margherita Pinot Grigio
Drylands Sauvignon Blanc
Skyside Cabernet
Hahn Pinot Noir
Harvey & Harriet Red Blend
Moet & Chandon Split
Campo Viejo Sparkling Wine
Ruffino Prosecco
bE Shared
HOUSE CHIPS
House cut chips served with creme fraiche onion dip | 8
Caviar Bump | 10 Moet Split | 22
Clams Casino
Parmesan, herbed breadcrumb, fried salami | 18
Fried Olives
Fried blue cheese stuffed olives with pickled garlic and calabrian chili aioli | 11
Clam Chowder
Served with oyster crackers | 10
Moules Frites
Mussels in a mirepoix, pilsner broth, served with frites & tarragon aioli | 21
Beet Salad
Pickled & roasted beets with ricotta, arugula, hazelnuts & oregano vinaigrette | 18
Italian Chopped Salad
Romaine, salami, provolone cheese, garbanzo beans, pickled red onion | 17
Caesar Salad
Prepared table side with house croutons *contains raw egg* available in the dining room only | 23
Charred Cauliflower
Vadouvan crust, spiced almonds, fried capers, romesco | 17
*V
Risotto
Oyster mushroom, squash puree, acorn squash | 22
*V
Fettuccini alle Vongole
House made fettuccini with steamed clams, arabiatta & calabrian chili | 24
Salmon
Brown butter potatoes, confit leeks and dijon chive sauce | 28
Scallops
Cauliflower puree, farm carrot. lemon emulsion | 23
Flat Iron Steak
Dauphinois potato, horseradish aioli | 30
Crab Cake
Lump crab, old bay, fresh greens | 14
Whole Branzino
Whipped feta, squash caponata, pickled chili | MP
bE Burger
Bacon jam, provolone, pickled red onion, aruguia, dijonaise | 19
Jidori Half Chicken
Polenta, bacon cabbage with red wine jus | 35
bE Indulged
Zeppoles
Golden fried dessert dough with a dusting of powdered sugar | 10
Chilled Afogato
Ice cream with nitro coldbrew coffee | 10
bE Sipped
bE Classic
Espresso Tini
Vodka, Kahlua, Roobois, Counterflow Nitro Coldbrew
Old Fashion
Bourbon, Demerara, Bitters
bE Tini
Vodka, Olive Juice, Blue Cheese Stuffed Olives
Margarita
Blanco Tequila Cointreau, Lime, Agave
Negroni
Gin, Campari, Sweet Vermouth
bE Creative
Rye so Serious
Rye Amaretto, Citrus, Demerara
Garibaldi
Campari, Whipped Orange Juice
Setting the Table
Blanco tequila, Campari, Grapefruit, Lime
Smoke Show
Mezcal, Amaro, Grapefruit, Honey Water, Lime
Big Rock
Rum, Aperol Pineapple, Lime,Demerara
Drafts
Bud Light
Bay City Pilsner
Coronado Salty Crew
Counterflow Nitro Cold Brew (NA)
Elysian Spacedust
Guinness
Juneshine Hard Kombucha
Kona Big Wave
Mission Hefeweizen
Pacifico
Bay City Hazy IPA
Stella Artois
Bottles & Cans
Bud Light
Budweiser
Coors Light
Corona
Coronado Hard Cider
High Noon Peach
Michelob Ultra
Modelo Especial
Pacifico
Redbull
Wines & Bubbles
Stella Liberte (NA)
Yalupa Chardonnay
White Claw Black Cherry
Santa Margherita Pinot Grigio
Drylands Sauvignon Blanc
Skyside Cabernet
Hahn Pinot Noir
Harvey & Harriet Red Blend
Moet & Chandon Split
Campo Viejo Sparkling Wine
Ruffino Prosecco
bE Shared
HOUSE CHIPS
House cut chips served with creme fraiche onion dip | 8
Caviar Bump | 10 Moet Split | 22
Clams Casino
Parmesan, herbed breadcrumb, fried salami | 18
Fried Olives
Fried blue cheese stuffed olives with pickled garlic and calabrian chili aioli | 11
Clam Chowder
Served with oyster crackers | 10
Moules Frites
Mussels in a mirepoix, pilsner broth, served with frites & tarragon aioli | 21
Beet Salad
Pickled & roasted beets with ricotta, arugula, hazelnuts & oregano vinaigrette | 18
Italian Chopped Salad
Romaine, salami, provolone cheese, garbanzo beans, pickled red onion | 17
CaEsar Salad
Prepared table side with house croutons *contains raw egg* available in the dining room only | 23
Charred Cauliflower
Vadouvan crust, spiced almonds, fried capers, romesco | 17
Risotto
Oyster mushroom, squash puree, acorn squash | 22
*V
Fettuccini alle Vongole
House made fettuccini with steamed clams, arabiatta & calabrian chili | 24
Salmon
Brown butter potatoes, confit leeks and dijon chive sauce | 28
Scallops
Cauliflower puree, farm carrot, lemon emulsion | 23
Flat Iron STEAK
Dauphinois potato, horseradish aioli | 30
Crab Cake
Lump crab, old bay, fresh greens | 14
Whole Branzino
Whipped feta, squash caponata, pickled chili | MP
bE Burger
Bacon jam, provolone, pickled red onion, arugula, dijonaise | 19
Jidori Half Chicken
Polenta, bacon cabbage with red wine jus | 35
bE Endulged
Zeppoles
Golden fried dessert dough with a dusting of powdered sugar | 10
Chilled Afogato
Ice cream with nitro coldbrew coffee | 10